Use this url to cite publication: https://hdl.handle.net/20.500.14911/211615
Preparation and characterisation of β-carotene-inulin particles
Publication Type (CRIS)
Konferencijų tezės nerecenzuojamame leidinyje / Conference theses in non-peer-reviewed publication (T2)
Publication Type (eLABa)
Konferencijos pranešimo tezės / Conference presentation abstract (T2)
VILNIUS TECH Research Priorities and Topics
Ląstelių ir jų biologiškai aktyvių komponentų tyrimai / Investigations on cells and their biologically active components (FM0202)
Lithuanian Intelligent Specialization
Agroinovacijos ir maisto technologijos / Agro-innovation and food technologies (L101)
Author(s)
| Author | Affiliation | |
|---|---|---|
Vilniaus universitetas | ||
Kavleiskaja, Tatjana | Vilniaus universitetas | |
Title
Preparation and characterisation of β-carotene-inulin particles
Inga Gabriūnaitė, Rūta Gruškienė, Tatjana Kavleiskaja, Jolanta Sereikaitė
Is part of
5th International Congress “Food Technology, Quality and Safety – FoodTech 2024”, 16-18 October 2024, Novi Sad, Republic of Serbia : e-abstract book
Published In
| Year |
|---|
2024 |
Publisher
Novi Sad : University of Novi Sad, 2024
Extent
p. 23
Science / Art Area
Technologijos mokslai / Technological sciences (T)
Field of Science / Art
Chemijos inžinerija / Chemical engineering (T005)
Resource Type (COAR)
TextConference outputConference proceedingsConference paper
Language
Anglų / English (en)
Country
Serbija / Serbia (RS)
Owning collection
ISBN (of the container)
9788679940636
eLABa ID
214613023
Project(s)
S-PD- 24-55
Funding(s)
Research Council of Lithuania (LMTLT)
Access Rights
Atviroji prieiga / Open Access