VILNIUS TECH University Research Management System (CRIS)
Use this URL to cite this publication: https://hdl.handle.net/20.500.14911/116271

Nisin complexation with food-grade biopolymers increases its proteolytic stability

Publication Type (CRIS)
Konferencijų tezės nerecenzuojamame leidinyje / Conference theses in non-peer-reviewed publication (T2)
Publication Type (eLABa)
Kitos konferencijos pranešimo tezės / Other conference presentation abstracts (T3)
VILNIUS TECH Research Priorities and Topics
Biokatalitinių procesų modeliavimas / Modelling of biocatalytic processes (FM01)
Lithuanian Intelligent Specialization
Agroinovacijos ir maisto technologijos / Agro-innovation and food technologies (L101)
Author(s)
AuthorAffiliation
Gruškienė, Rūta  
Chemijos ir bioinžinerijos katedra / Department of Chemistry and Bioengineering (1032)  
Kavleiskaja, Tatjana  
Chemijos ir bioinžinerijos katedra / Department of Chemistry and Bioengineering (1032)  
Vilniaus universitetas
Sereikaitė, Jolanta  
Chemijos ir bioinžinerijos katedra / Department of Chemistry and Bioengineering (1032)  
Title
Nisin complexation with food-grade biopolymers increases its proteolytic stability
[en]
Rūta Gruskienė, Tatjana Krivorotova, Jolanta Sereikaitė
Is part of
IV International Conference on Antimicrobial Research (ICAR 2016), 29 June - 1 July 2016, Torremolinos - Malaga, Spain : book of abstracts
Published In
Year
2016
Publisher
Badajoz : FORMATEX Research Center
Extent
p. 23
URI
URI
https://hdl.handle.net/20.500.14911/116271
Cited references
3
Science / Art Area
Technologijos mokslai / Technological sciences (T)
Field of Science / Art
Chemijos inžinerija / Chemical engineering (T005)
Keywords (en)
Resource Type (COAR)
TextConference outputConference proceedingsConference paper
Language
Anglų / English (en)
Country
Ispanija / Spain (ES)
eLABa ID
18180347