VILNIUS TECH University Research Management System (CRIS)
Use this URL to cite this publication: https://hdl.handle.net/20.500.14911/138354

Effect of seasonal changes on the composition of sugars and fructo-oligosaccharides in tubers of Jerusalem artichoke from Baltic region

Publication Type (CRIS)
Konferencijų tezės nerecenzuojamame leidinyje / Conference theses in non-peer-reviewed publication (T2)
Publication Type (eLABa)
Konferencijos pranešimo tezės / Conference presentation abstract (T2)
Author(s)
AuthorAffiliation
Kavleiskaja, Tatjana  
Chemijos ir bioinžinerijos katedra / Department of Chemistry and Bioengineering (1032)  
Sereikaitė, Jolanta  
Chemijos ir bioinžinerijos katedra / Department of Chemistry and Bioengineering (1032)  
Title
Effect of seasonal changes on the composition of sugars and fructo-oligosaccharides in tubers of Jerusalem artichoke from Baltic region
[en]
Tatjana Krivorotova, Jolanta Sereikaite
Is part of
Chemical reactions in foods VII : 7th international conference on new knowledge on chemical reactions during food processing and storage : abstract book. November 14-16, 2012, Prague, Czech Republic
Published In
Year
2012
Publisher
Prague : Institute of Chemical Technology, 2012
Extent
p. 235
URI
URI
https://hdl.handle.net/20.500.14911/138354
Cited references
2
Science / Art Area
Gamtos mokslai / Natural Sciences (N)
Field of Science / Art
Biochemija / Biochemistry (N004)
Keywords (en)
Resource Type (COAR)
TextConference outputConference proceedingsConference paper
Language
Anglų / English (en)
Country
Čekija / Czechia (CZ)
ISBN (of the container)
9788070808368
eLABa ID
4000258